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The 18th century saw the emergence of mass production of pasta made by machines, which revolutionized an industry that had remained unchanged for centuries.
Before the invention of automated pasta-making processes, pasta was made by craftsmen following the same techniques that had been used since the Renaissance. The pasta was then produced by hand one batch at a time, limited in quality and quantity.
When mass production of pasta made by machine started in the 18th century, pasta production expanded significantly. This changed the food industry in a variety of ways, making it not only easier to produce but also more economical and cost effective.
One of the most notable benefits of mass production was a decrease in the overall cost of pasta. By leveraging modern machinery and streamlining the production process, companies were able to reduce the cost of producing pasta significantly. This meant more people were able to afford it, allowing for more widespread consumption.
The production process also changed drastically. Manual pasta-making processes were extremely labor intensive, requiring hours of continuous work. Mass production of pasta made it possible to can produce greater quantities in much less time. This allowed pasta to be sold in larger packages, leading to lower prices and increased availability.
The standardized production of pasta also improved its quality. Before the advent of automated pasta production, pasta was generally inconsistent in size, shape, and texture. By introducing machinery, pasta producers were able to ensure consistency in size, shape, and texture across batches. This allowed pasta to be sold in more uniform shapes, which in turn gave it a more consistent appearance and texture.
Overall, the mass production of pasta made by machine in the 18th century had radically positive effects on the pasta industry. It increased production efficiency, making it possible to produce pasta in greater quantities for less, and it improved the quality of pasta significantly. This revolutionized the pasta industry and opened the door for the wide variety of pasta products we enjoy today.